Emojoie Cuisine Recipe Book(In Japanese)
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▼ Ingredients
Saltless butter 100g
Lemon zest from 1/2 lemon
Lemon juice from 1/2 lemon
Honey 30 g
2 Eggs
Sugar 70g
Cake flour 120 g
Baking powder 2 g (1/2 teaspoon)
Bake in an oven warmed to 170 ° C for 60 minutes.
※Important
In order to make beautiful cracks in the pound cake, bake for 20 minutes and stop.
Put a straight cut in the cake with a wet kitchen knife and bake again for 40 minutes.
Icing
Powdered sugar 50 g
Lemon juice 10 g
Decoration
Some of Pistachio
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