〈簡単ケーキ〉生の果物を使った、しっとり美味しいフルーツケーキの作り方How to make a delicious fruit cake（English subtites）

(15cmパウンド型1台分　材料)
無塩バター70ｇ
砂糖70ｇ
卵M1個
薄力粉90ｇ
ベーキングパウダー小さじ1/2
りんご、バナナ各50ｇ
オレンジ1/2個
（シロップ材料）
砂糖15ｇ
水大さじ１(15g)
白ワイン大さじ１

(Ingredients)15cm pound cake mold
70 g of unsalted butte
70 g of sugar
1 egg M
90 g of flour
1/2 tsp of baking powder
50 g of apples and bananas
1/2 of orange
(Syrup ingredients)
15g sugar
1 tablespoon water
1 tablespoon white wine

生のフルーツを混ぜ込んで焼く、しっとりおいしいバターケーキをご紹介します。
泡立てがポイントなので、ハンドミキサーをお持ちの方は、ぜひお使い下さい。
フルーツの果汁が生地に染み込んで、香りと味の両方を楽しんでいただける美味しいケーキになります。
焼いてから1週間以上日持ちするので、おもてなしのデザートにもおすすめです。
Introducing a moist and delicious butter cake mixed with raw fruit and baked.
Whisk is the point, so if you have a hand mixer, please use it.
The fruit juice soaks into the dough, making it a delicious cake that you can enjoy both aroma and taste.
After baking, it can be eaten even after one week, so it is also recommended for hospitality dessert.

Thank you for watching.
Introducing bread that can be made in a tappa container.
You can make delicious bread without kneading, so feel free to make it!

※ Conteiner size 15 × 20 × 10cm in height
※ Bread type size 9.5 × 18 × 10cm in height (for 1 loaf)
* Pound type size 7 x 18 x 6cm (800ml capacity)
(If the number of W in the microwave is different, please refer to here)
500W @ 2 minutes 30 seconds
600W @ 2 minutes
700W @ 1 minute 40 seconds
800W @ 1 minute 30 seconds
1000W 1 minute 10 seconds

I started this channel because I wanted to make it easier for the first time to make bread to prevent frustration and failure during the kneading process.
I would be happy if even the first person could make it well and eat it deliciously.

タッパで作るパンで使っている道具と材料のご紹介動画
Tools and materials used video