Tarte Tatin Recipe – Caramel Apple Tart りんごたっぷりの本格タルトタタンの作り方

▼ Ingredients Tarte Tatin Pan 18 cm
Tarte Dough
100 g cake flour
50 g unsalted butter
Pinch of salt
1 egg yolk
20 g Water

60 g sugar (for caramel)
A little water
50 g unsalted butter
6 apples
60 g sugar

200℃ 30min

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Emojoie Cuisine Recipe Book(In Japanese)