Mont Blanc chestnut cake Recipe |モンブランケーキの作り方 | Emojoie Cuisine

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– Genoise / Sponge cake 15cm –
3 Eggs
100g Sugar
25g Milk
70g Cake flour
30g Almond flour
25g Unsalted butter
170℃ 30min

200g Chestnut paste(Pâte de marron)
70g Unsalted butter
200g Whipping cream(35-38%)
10g Sugar

30g Water
15g Sugar

Marrons Glacé

* Preheating is necessary. Even if the recipe was written without “preheat oven …”, you must preheat the oven, and please start baking when the oven reaches a set temperature.

* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.

-Conversion Guide-
15 cm (6 inch) → 18 cm (7 inch)
Ingredients 1.5 times
Bake time 1.25 times

15 cm (6 inch) → 21 cm (8.2 inch)
Ingredients 2 times
Bake time 1.5 times

15 cm (6 inch) → 12 cm (4.7 inch)
Ingredients 0.66 to 0.7 times
Bake time 0.8~0.9 times


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Emojoie Cuisine Recipe Book(In Japanese)